Nguan Chiang has been a household name in Thailand for more than 100 years. They are by far the oldest soy sauce brand in Thailand, and one of the largest producers today. Nguan Chiang soy sauces are known as the best quality brand in Thailand, and widely recognised as having the most nutritional value due to the highest quality ingredients used.
It all started back in 1912 when the Lekviriyakul family first started making their famous soy sauce in their kitchen using an old family recipe. The early products quickly become a hit in the neighbourhood because of its great flavour, aroma and nutritional value. Soon, the family set up a small factory on Sapankhow, a production house in Jaowarad Road and the business just took off. Today Nguan Chiang is a thriving production company with advanced research techniques focused on maintaining and enhancing the original flavour and aroma for which we have always been famous for.
The company takes great pride in our stringent safety standards and hygiene processes in our soy sauce making operations to ensure that consumers always get the best possible quality and supreme tasting soy sauce there is to offer. We pledge to continually improve the quality of our products while maintaining the authenticity of its original taste.