Our own range of branded cooking ingredients for both the ethnic and mainstream markets. Only the finest quality makes it into our Tiger Tiger range range which has been trusted by restaurants, takeaways and supermarkets internationally.
Tiger Tiger have been making Asian foods and supplying Asian restaurants and supermarkets since 1985. The founder, Mark Johal, recognised that the people were eating poor quality Asian foods that was not authentic and were full of artificial flavours. He searched the very best tasting, clean Asian foods from the Far East, and set to importing them to the UK, Europe and the Americas.
He has passed the business over to his family now but still travels the East looking for the next Asian discovery. Will he ever retire….. probably not.