AVEBE - POTATO STARCH
Product Description
Potato Starch is a gluten-free thickener known for creating a glossy, silky texture in sauces and soups. It’s also widely used for crispy frying coatings (e.g., karaage-style chicken) and helps lock in moisture while delivering a light crunch. Cooking Instructions Use as a thickener by mixing into a slurry first, or coat ingredients before frying for crispness. Storage Instructions Keep sealed in a cool, dry place to prevent clumping.