BAISHA - DUMPLING FLOUR
10x1kg
Product Description
Flour for Dumpling is blended for dumpling wrappers, delivering dough that rolls smoothly and holds shape during boiling, steaming, or pan-frying. Ideal for gyoza, jiaozi, wonton-style wrappers, and handmade dumpling skins with consistent elasticity. Cooking Instructions Mix with water (and salt if desired) to form a dough, rest, then roll into wrappers; cook dumplings as required. Storage Instructions Store cool and dry in an airtight container.
