BAISHA - STEAMED BUN FLOUR
Product Description
Flour for Steamed Bun is designed to produce soft, fluffy buns with a light colour and smooth texture. Ideal for bao, mantou, and filled steamed buns, it supports reliable rise and tender crumb—perfect for foodservice prep and home steaming. Cooking Instructions Mix with yeast and water as directed, knead, proof until risen, shape, then steam until cooked through. Storage Instructions Keep in a cool, dry place, sealed tightly after opening.