Product Description
Shanghai Noodles are thick, chewy wheat noodles popular for stir-fries and saucy noodle dishes. They absorb flavour well and deliver a satisfying texture, making them ideal for chow mein-style stir-fries and restaurant-style noodle bowls. Cooking Instructions Boil or blanch until loosened, drain, then stir-fry with vegetables, protein, and sauce. Storage Instructions Store in a cool, dry place. Keep sealed; use before best-before date.
