Product Description
Shanxi Noodles are a Chinese-style noodle known for a satisfying bite, ideal for vinegar-forward sauces, stir-fries, and hearty noodle bowls. Great for authentic regional dishes, they hold sauce well and suit both home cooking and foodservice menus. Cooking Instructions Boil until al dente, drain, then toss with sauces or add to soups/stir-fries as desired. Storage Instructions Store in a cool, dry place. Keep sealed to prevent moisture exposure.
