DRIED ANCHOVY HEADLESS
Product Description
Dried Headless Anchovy is a classic ingredient for broths and stocks, adding clean, savoury depth to soups, noodle dishes, and sambal-based recipes. It’s also commonly fried until crisp as a topping for rice, salads, and noodles. Cooking Instructions Rinse quickly. Simmer for stock, or fry until crisp for garnish and snacks. Storage Instructions Store in a cool, dry place. Refrigerate after opening in an airtight container to maintain freshness.