KINGSFORD - CORN STARCH
Product Description
Corn Starch is a classic thickening agent that creates smooth sauces and glossy stir-fry finishes. It’s also used to tenderise in marinades and to create light, crispy coatings—an essential ingredient for Chinese-style cooking and takeaway kitchens. Cooking Instructions Mix into a slurry with cold water, then add to hot sauce while stirring until thickened. Storage Instructions Store tightly sealed in a cool, dry place.