MUSTARD GREEN WITH CHILI
Product Description
Pickled Mustard Green with Chili adds fermented sourness plus chilli warmth for a punchy condiment. Great for noodle toppings, congee, and quick meals needing extra flavour. Cooking Instructions Add to soups/noodles or serve as a side; warm gently if desired. Storage Instructions Store cool and dry. Refrigerate after opening and consume promptly.