TC - LYE WATER
12x500ml
Product Description
Lye Water (alkaline water/kansui) is used in small amounts to create springy texture and characteristic colour in alkaline noodles and certain baked goods. A key ingredient for ramen-style noodles and traditional dough applications. Cooking Instructions Use sparingly and follow recipe ratios precisely; mix into dough/water as directed. Storage Instructions Store tightly closed in a cool, dry place. Keep away from children and food-contact surfaces when not in use.
