TT - FISH BALL
Product Description
Fish Ball is a classic freezer essential for soups, hot pot, laksa-style broths, and stir-fries. With a bouncy texture and mild savoury taste, it absorbs seasoning well and is ideal for restaurants, caterers, and retail freezers. Cooking Instructions Boil or simmer until heated through; add directly into soups or hot pot service. Storage Instructions Keep frozen at -18°C. Do not refreeze after thawing.