TT - SHAOHSING COOKING WINE

Product Description

Shaoxing Cooking Wine is a traditional Chinese rice wine used to deepen savoury flavour and add a fragrant, well-rounded aroma to sauces and marinades. It helps balance richness, reduce strong odours in meat and seafood, and enhance umami in stir-fries, braised dishes, dumpling fillings, and noodle soups—ideal for both home and professional kitchens. Cooking Instructions Add a small splash during cooking (typically 1–2 tbsp) or mix into marinades to boost aroma and depth. Storage Instructions Store in a cool, dry place away from sunlight. Reseal tightly after opening; refrigerate after opening for best quality.