Product Description
Sui Mai are classic open-top dim sum dumplings with a savoury filling and a tender bite—ideal for steaming baskets, appetiser platters, and banquet service. A reliable crowd-pleaser for restaurants, takeaways, and home dim sum nights. Cooking Instructions Steam from frozen until piping hot throughout. Storage Instructions Store frozen at -18°C. Keep sealed; do not refreeze after thawing.
