TT - THAI FISH CAKES
30x200g
Product Description
Thai Fish Cakes are flavourful seafood patties seasoned Thai-style, offering a firm bite and aromatic savoury taste. Ideal as appetisers, party snacks, or sides, they’re great pan-fried or deep-fried and served with sweet chilli sauce. Cooking Instructions Pan-fry or deep-fry from frozen until golden and cooked through; drain and serve hot. Storage Instructions Store frozen at -18°C. Do not refreeze after thawing.
