TTJ - PANKO BREADCRUMBS
Product Description
Panko Breadcrumbs are Japanese-style coarse crumbs for light, airy, extra-crispy coatings—ideal for katsu, fried chicken, prawns, and baked crumb toppings. Cooking Instructions Coat (flour → egg → panko), then fry/air-fry/bake until golden and crisp. Storage Instructions Store cool and dry. Reseal after opening to keep crumbs dry.