VEGETABLE & EDAMAME GYOZA
Product Description
Vegetable Gyoza are convenient ready-to-cook dumplings filled with savoury mixed vegetables in a tender wrapper. Ideal for quick appetisers, sharing plates, and retail freezers, they deliver consistent flavour and texture when pan-fried, steamed, or boiled. Cooking Instructions Pan-fry until the base is golden, add water, cover to steam through, then crisp up before serving. Alternatively steam or boil until heated through. Storage Instructions Keep frozen at -18°C. Do not refreeze after thawing.