YRB - MALTOSE
Product Description
Maltose is a thick, mild sweet syrup used in Chinese cooking to add shine, gentle sweetness, and sticky texture. Commonly used for char siu glazes, roasted meats, and confectionery-style syrups. Cooking Instructions Warm gently to soften, then mix into glazes or sauces as required. Storage Instructions Store in a cool, dry place. Keep sealed tightly to prevent crystallisation and contamination.