Description
Corn Flour is a fine, smooth powder ideal for thickening sauces, soups, and gravies. It is also used in baking for adding lightness to cakes and biscuits. Made from high-quality maize, this gluten-free flour offers a reliable option for those with dietary restrictions. Its neutral taste makes it easy to blend with other ingredients, providing a perfect texture without altering the flavours of your dish.
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