Description
Wan Tan are classic Chinese dumplings typically filled with pork or shrimp and wrapped in a thin wonton wrapper. Often served in soups or fried as an appetizer, they are a popular choice in Chinese cuisine.
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Wan Tan are classic Chinese dumplings typically filled with pork or shrimp and wrapped in a thin wonton wrapper. Often served in soups or fried as an appetizer, they are a popular choice in Chinese cuisine.