Description
Potato Starch is a highly versatile and gluten-free thickening agent, ideal for use in sauces, soups, and gravies. It adds a smooth, glossy texture to liquids without altering the taste. This starch can also be used in baking, providing lightness to cakes and pastries. Packaged in a resealable bag, it’s a convenient and essential ingredient for home cooks and professional chefs alike.
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