Description
This Potato Starch is a naturally gluten-free thickening agent used to add body to soups, sauces, and baked goods. Its neutral taste makes it perfect for a variety of recipes, providing a smooth and glossy finish to your dishes. It’s also a great alternative to cornstarch for those looking for a different thickening agent. Conveniently packaged, it’s ideal for regular use in the kitchen.
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