Description
Self-Raising Flour is an essential pantry staple for bakers. Pre-mixed with leavening agents, this flour makes it easier to bake light and fluffy cakes, biscuits, and scones. It ensures consistent rising in your baked goods, removing the need to add separate baking powder or soda. Whether you're making a classic Victoria sponge or savoury biscuits, this flour offers convenience and quality in every bake.
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