Description
Siu Mai are traditional Chinese dumplings filled with a mixture of pork and shrimp. Steamed and served hot, they offer a juicy, savoury bite and are a staple in dim sum.
Related Products
Siu Mai are traditional Chinese dumplings filled with a mixture of pork and shrimp. Steamed and served hot, they offer a juicy, savoury bite and are a staple in dim sum.