Description
Shanxi Noodles are thick, chewy wheat noodles originating from the Shanxi region of China. They are perfect for stir-fries or served in a rich broth, absorbing flavours beautifully.
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Shanxi Noodles are thick, chewy wheat noodles originating from the Shanxi region of China. They are perfect for stir-fries or served in a rich broth, absorbing flavours beautifully.